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About: Weingut Dönnhoff is an estate in the Nahe region of the Rhineland
and dishes that highlight ingredients like bell peppers and spinach to play off the wine's herbal notes
Importer Becky Wasserman met fellow ex-pat and wine geek
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
1L Berto Vermouth Rosso back_in_stock About: Weingut Dönnhoff is anThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
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