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rousing it with extra exotic notes of ginger
renowned for its rich heritage
Roasted in brick ovens for 72 hours and fermented for 80 hours
this whisky entices you in
Rodney Strong Chardonnay high west rousing it with extra exoticWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads