Hollings Sausage Dog Treats 1kg Vitamins Fermentation for 20 days in

Fermentation for 20 days in stainless steel tanks at controlled temperatures between 12-14 ° C

the family has played a leading role in the development of Madeira wine

Limosilactobacillus Reuteri

or as often as needed

Hollings Sausage Dog Treats 1kg Vitamins Fermentation for 20 days inPork sausages air dried to lock in all the nutrition and flavour. Handy sized sausages are made with carefully sourced quality pork for a tasty snack your dog will love whether at home or out on a walk, as a reward or training treat. Established in Yorkshire 1979. Gifts from Nature. 100% Natural Ingredients. High Quality Ingredients. No Added Grain. Typical Values Analytical Constituents Protein 31% Fat Content 29. 5% Crude Fibre 1% Crude Ash 4%