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while maintaining mouthwatering acidity and a slight salinity
Each variety is fermented separately in stainless steel before coming together in large french oak barrels for 11 months
green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)
and cherry-almond pastry
Alice et Olivier De Moor 'Mont de Milieu' Chablis 1er Cru, 2022 Châteauneuf-du-Pape while maintaining mouthwatering acidity and100% Chardonnay from the "right bank" Premier Cru of Mont de Milieu. The site gets its name because historically it had a boundary running through the middle separating the county of Champagne from the duchy of Burgundy. This cru lies on the side of a hill that is protected by north winds by woods, and gets plenty of sun due to its southeastern exposure, and moderate slopes. De Moor owns . 82 hectares of this cru, which is actually the steepest part
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