Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook PUB201311 She is a member of

She is a member of the Arkansas Food Hall of Fame committee

and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers

A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton

smothered chicken

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook PUB201311 She is a member ofAuthor: Adrienne Cheatham Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page." Gail Simmons At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated,