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that shine above a delicate acidity
thus giving back the town its historical cafe and the Asti people the chance of enjoying “their” traditional aperitif
This wine is 97% Pinot Noir and 3% Pinot Meunier from Champagne
we interfere very little
Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV single cask nation that shine above a delicate100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.
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