The Picayune's Creole Cook Book Ethnic Orientation/African American "--Tyson Cole

"--Tyson Cole

Passing on the traditions of the southern kitchen

and recipes to truly get the best out of your vegetables--how and when to shop for

Mastering the Art of Southern Cooking

The Picayune's Creole Cook Book Ethnic Orientation/African American "--Tyson ColeAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many