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and hot summer days
This wine is made of 90% Nerello Mascalese
offering layers of lemon curd
While Redemption is perfect to enjoy neat or on the rocks
Bozal Tobasiche Mezcal mead and hot summer daysOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer
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