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Michel de L’Attalaye
Pair with prime dry-aged beef and roasted wild mushrooms
30% Cabernet Sauvignon
We pay tribute to the specialized blending and distilling techniques of two regions
Luigi Giordano Vino Rosso, 2025 digestif Michel de L’AttalayeNot to be confused with a Langhe Nebbiolo, while that is the main varietal in this wine, a not insignificant amount of the white grape Arneis is added to meet Langhe Rosso DOC regulation. That small addition of Arneis gives this wine a sweeter, more floral profile when compared to a typical Langhe Nebbiolo, and the finished product is spectacular. Expect a pronounced aroma of red cherry, and a finish with a medium body, good acidity, and subtle,
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