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San Filippo Lo Scorno Rosso di Montalcino 2023 Region:Tuscany balanced by lingering cinnamon sugar

4.1
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SKU: 196800571

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Description

balanced by lingering cinnamon sugar

The palate presents as a decadent melange of creme brulee

"Maker’s Mark 46 is the recipe of Bill Samuels Jr

"This is (also) agreeably fresh and bright with its nose of violet

San Filippo Lo Scorno Rosso di Montalcino 2023 Region:Tuscany balanced by lingering cinnamon sugar"Aromas of restrained red fruit, intense fresh violets, red cherries and pomegranates. Super refined palate with a medium body, crisp acidity and tight yet ripe tannins. Long aftertaste soaked with flowers." 93 points, James Suckling

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